Ready to Salsa?

Salsa

















Tortilla cups filled with salsa, topped with a dollop of sour cream


Ingredients

2 cups seeded, chopped tomatoes
1/2 cup chopped cilantro
6 cloves fresh chopped garlic
1/2 an onion chopped
1 tbsp jalapenos de-veined, finely chopped
2 tsp lemon juice
1 teaspoon salt

Method:

• Mix all ingredients until well incorporated.
• Lightly mash with back of fork for about 10 seconds to help release juices.
• Refrigerate or serve fresh with tortilla chips or nachos.
  

Enchiladas Moghulai

KS aka paneer king has been MIA for the past two weeks burying himself in some grant work. So when he was finally free..he dropped by on Friday evening. While I was all game to eat out, the guys had a different idea. What was to be a simple dinner by da boys, became an elaborate mexican menu plan in no time.

We had Salsa and tortilla chips to tide us over till dinner got ready at about 10pm. Salsa recipe has also been posted.

Enchiladas Moghulai... Proof that you can put paneer in just about any dish!

Enchiladas with Paneer and bell pepper filling

Ingredients (Makes about 9 Enchiladas for 4-5 people)

Paneer: 450 Grams

Green Bell Pepper: ½

Red Bell Pepper: ½

Yellow Bell Pepper: ½

Red Onions: 3

Roma Tomatoes: 5

Garlic: 4 cloves

Cilantro: ½ bunch

Shredded Jack, Shredded Mozarella (mix): 3 cups

Enchilada Spice Mix: 1 pack

Garam Masala: 3 tsp

Red Chilli Powder: 3 tsp

Turmeric: 1 tsp

Tawa Fry Masala: 1 tsp

Flour/Corn Tortillas: 9

Sour Cream: As per taste

Cumins: 3 teaspoons

Tomato Sauce: 4 tsp

Instructions (For the sauce)

• Chop 2 onions very fine
• Chop all the tomatoes very fine
• Chop the garlic very fine
• Heat oil in a pan, and add cuins
• Wait till it gets heated and add the onions and brown it
• Add turmeric, red chilli powder, 2 Garam Masala, 1 tsp Tawa Fry, and 1 pack Enchilada Sauce
• Add the tomatoes and 3 teaspoons of Tomato Sauce
• Add a cup of water and let cook for 10 minutes
• Blend the sauce until smooth

  

Instructions (For the filling)

• Slice the onion, garlic, bell peppers, and the paneer
• Heat oil in a pan, and add the sliced veggies
• Add 1 teaspoon tomato sauce, garam masala, red chilli powder, and turmeric
• Sautee the veggies for about 5 minutes
• Add the paneer and sautee for another 15 minutes on high stirring frequently
• Add Cilantro for garnishing

  

Instructions (For Baking)

• Warm the tortillas
• Put a thin layer of the sauce on the surface of the tortilla and add cheese, the filling, some raw onions and wrap the tortilla up
• Take a baking sheet and spray some oil on it
• Lay the wrapped tortillas next to each other
• Put sauce, cheese, and onions on top of the tortillas and bake at 350 degrees for about 20-25 minutes until the cheese melts
• Add a dollop of sour cream on top before eating and ENJOY!!!!