Ready to Salsa?

Salsa

















Tortilla cups filled with salsa, topped with a dollop of sour cream


Ingredients

2 cups seeded, chopped tomatoes
1/2 cup chopped cilantro
6 cloves fresh chopped garlic
1/2 an onion chopped
1 tbsp jalapenos de-veined, finely chopped
2 tsp lemon juice
1 teaspoon salt

Method:

• Mix all ingredients until well incorporated.
• Lightly mash with back of fork for about 10 seconds to help release juices.
• Refrigerate or serve fresh with tortilla chips or nachos.