Shrooms Spaghetti

In continuation with the recent trend of quick-dinner recipes, spicedforlife now presents.....Spaghetti with mushrooms.

















Spaghetti with mushrooms in a marinara sauce

What you need:














All ingredients to make the sauce- storebought marinara sauce, mushrooms (not in pic) heavy cream (optional), Red onion, Few pods of garlic, Red chili flakes and dried parsley and of course...olive oil.


Method:

• Slice mushrooms, onion and chop garlic and keep aside.
• In a separate container, cook the spaghetti with lots of water (Add 1 tsp of salt to the water before adding the spaghetti)
• In a hot pan with 2 tsp of olive oil, add the chopped garlic followed by the sliced onion and the mushrooms. Add enough salt for the vegetables only (approx ½ tsp)
• Now add ¼-½ tsp of red chili flakes and cook for 2 mins

• Add the marinara sauce or you can make it at home with crushed tomatoes.
• Let the sauce simmer for a few minutes.
• Now add 2 tbsp of heavy cream and ¼ tsp of sugar to the sauce and garnish with dried parsley flakes

• In the meanwhile, your spaghetti would have cooked al dante (firm to bite) . Mix the cooked spaghetti with the sauce and serve.