Friday, August 11, 2006

Humble beginnings


Hey there...welcome to Spiced for life. . This is mostly a food blog inspired by fellow foodies on the net, the likes of Mahanandi and Salt and Pepper.

My husband Kartik and I are both steadfast foodies and as luck would have it..we are surrounded by fellow food lovers. We love experimenting different cuisines and typically our repetoire consists of South/North Indian, Chinese, Italian, Thai, Malaysian and Singaporean fares...but we're trying to expand our horizons (within limits of vegetarianism of course!). Hope you enjoy reading our escapades with food!

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