Hey there...welcome to Spiced for life. . This is mostly a food blog inspired by fellow foodies on the net, the likes of Mahanandi and Salt and Pepper.
My husband Kartik and I are both steadfast foodies and as luck would have it..we are surrounded by fellow food lovers. We love experimenting different cuisines and typically our repetoire consists of South/North Indian, Chinese, Italian, Thai, Malaysian and Singaporean fares...but we're trying to expand our horizons (within limits of vegetarianism of course!). Hope you enjoy reading our escapades with food!
Friday, August 11, 2006
Humble beginnings
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