Tuesday, August 22, 2006

Pizza Maharaja - Paneer tikka pizza

In line with our theme of fusion-weekend, we made paneer tikka pizza for Sunday lunch. Yummy paneer tikka masala over a store-bought pizza dough...all topped with cheese...and pronto...the Pizza Maharaja was ready!

Paneer tikka pizza



















Ingredients :

Pillsbury Ready Crust Pizza - 1
Paneer - ½ slab (cubed)
A good paneer tikka masala recipe (make sure the masala is not watery and in a spreadable consistency)
Grated mozzarella
Parmesan cheese
Chilli/Red pepper flakes
Coriander leaves for garnishing

Method

  • Make your paneer tikka masala/paneer butter masala as required (use tomato paste instead of chopped tomatoes)
  • Preheat the oven to 400º F
  • Assemble your pizza thus - Lay out the base, spread the paneer tikka masala, sprinkle dried parsley flakes and top it off with mozzarella cheese
Under construction....















  • Bake in oven at 400ºF for 12-15 mts
  • Remove from oven and top with red pepper flakes and coriander leaves
  • Sprinkle some parmesan if required
  • Enjoy!

Close up...of final product

3 Responses:

Anonymous said...

Fantastic.. it really looks great. Have only had this in pizza hut mumbai... should try to make ur version of the same. Shall try it soon, n post the pics.

Haritha said...

^:)^ ur are god wonly. my fingers are itching for the ladels after reading ur blog. can i blogroll u?

Smitha said...

anytime wng!! I'm glad you like the recipes!!