Thé-cino - Tea with a twist

Thé (teh) in Malay means tea. K has been excited about his newly acquired baby - an espresso maker. Countless espressos have been made and consumed over the past few days...all in the name of getting that perfect crema. I'm not really a coffee person (with the exception of mocha frap), so this evening we decided to have tea - not usual Indian tea....but tea with a twist. Of course K insisted on using the milk steamer/frother feature of the espresso maker!!
We made teh-cino - sweet tea topped with steamed milk and froth, flavored with a dash of cinnamon!

Teh-cino




















This is how we made it...




















Reminded us of the teh-cinos we used to have at Jln Kayu (Singapore) roti prata stalls. A perfect end to a meal of roti pratas and curry (Sigh!)